In India, Cutlets refers to flat croquettes of minced meat and vegetables, typically covered in breadcrumbs and fried. These are perfect to serve as an evening snack or as an appetizer and almost all people like it too. It also requires only few steps to make. First of all, meat (Chicken, Beef, Mutton or Fish) is cooked with vegetables and spices. It is then dipped in egg mix, then in breadcrumbs and is fried in oil. That's it...! Serve with tomato ketchup, if you wish. I bet, the plates will be empty in no time. :)
Today I'll tell you how to make tasty and spicy chicken cutlets.
