Fish Molee / Meen Molee - Kerala Style Fish Stew

Fish Molee (sometimes spelled as Fish Molly or Fish Moilee) is a delicately flavored fish stew made using fried fish, coconut milk and other spices. This dish marks the foreign influence (especially of the Portuguese) on the cuisine of Kerala.

Any fish can be used to prepare this dish. But most commonly, Seer Fish, Pomfret, Pearl Spot are used. It is best served with Appam, Idiyappam, Bread and even Rice.

Mambhazha Pulissery / Ripe Mangoes with Curd and Coconut Gravy

'Mambazha Pulissery' is a signature Kerala dish, where ripe mangoes are cooked with tangy curd (yogurt) and coconut gravy. This sweet and sour curry is also called 'Pazhamanga curry' or 'Pazhamanga Pulissery' in certain places in Kerala. Even though it can be prepared using many other seasonal fruits, this is the most popular variety of Pulissery and is inevitable in Sadhyas (Banquets). The small and one of the popular varieties of mango known as 'Chandrakaran' is the best suitable to prepare this dish.

Unakka Chemmeen Chakkakuru Manga Curry / Dried Shrimps with Jackfruit Seeds and Mango

Treat your taste buds with this mouth watering 'Unakka Chemmeen Chakkakuru Manga Curry' and rice. This curry which is the combination of Unakka Chemmeen (Dried Shrimps), Chakkakuru (Jackfruit seeds), Manga (Mango) is one of the most delightfully flavorful seafood dish of Kerala.

Spicy and Tasty Kerala Style Beef Curry

Try this spicy Kerala Beef curry this weekend and enjoy it with Rice, Appam, Idiyappam, Puttu, Porotta or Chappathi.

Neychoru / Ghee Rice - A Malabar delicacy

Neychoru is a traditional and aromatic Malabar (Northern Kerala) recipe, usually served with spicy non-vegetarian dishes. It is often prepared by the Muslim community in Kerala and is an essential part in all Muslim festive occasions.

Indian Chicken Cutlet - Spicy Snack / Appetizer

In India, Cutlets refers to flat croquettes of minced meat and vegetables, typically covered in breadcrumbs and fried. These are perfect to serve as an evening snack or as an appetizer and almost all people like it too. It also requires only few steps to make. First of all, meat (Chicken, Beef, Mutton or Fish) is cooked with vegetables and spices. It is then dipped in egg mix, then in breadcrumbs and is fried in oil. That's it...! Serve with tomato ketchup, if you wish. I bet, the plates will be empty in no time. :)

Today I'll tell you how to make tasty and spicy chicken cutlets.

Chakka Varuthathu / Jackfruit Chips - Crispy and Tasty Snack of Kerala

"Chakka Varuthathu"or "Jackfruit Chips" is one of the most popular snack, available all over Kerala. Try this easy to prepare, crispy and tasty chips. Enjoy..! :)