Kallappam is a typical Kerala breakfast made with fermented rice batter and it looks similar to a pancake. Traditionally, Toddy (Kallu) was used to ferment the rice batter and hence the name "Kallappam". But now a days, yeast is used as an alternative. Also, shallots and cumins seeds are added while making the batter, which is not usually used in other varieties of Appam. When it comes to the taste,I swear, this is fantabulous. These can be served with Stew, Kadala Curry or any non-vegetarian dish.
So are you ready to go traditional with Kallappams...?! :)
