Fish Molee / Meen Molee - Kerala Style Fish Stew

Fish Molee (sometimes spelled as Fish Molly or Fish Moilee) is a delicately flavored fish stew made using fried fish, coconut milk and other spices. This dish marks the foreign influence (especially of the Portuguese) on the cuisine of Kerala.

Any fish can be used to prepare this dish. But most commonly, Seer Fish, Pomfret, Pearl Spot are used. It is best served with Appam, Idiyappam, Bread and even Rice.

Unakka Chemmeen Chakkakuru Manga Curry / Dried Shrimps with Jackfruit Seeds and Mango

Treat your taste buds with this mouth watering 'Unakka Chemmeen Chakkakuru Manga Curry' and rice. This curry which is the combination of Unakka Chemmeen (Dried Shrimps), Chakkakuru (Jackfruit seeds), Manga (Mango) is one of the most delightfully flavorful seafood dish of Kerala.

Prawns Fritters - An Easy Snack/Appetizer

Again, another recipe for prawn lovers. A quick snack which anyone can prepare. You can serve them as snack or as an appetizer. The taste is similar to your favorite KFC chicken. Yes..really it is.!! Then, why waiting? Cook and start eating..! Yummm..!! :)

Kerala Style Prawns / Chemmeen Roast

A delight for all you prawn lovers! Prawns are an extremely good source of protien, yet are very low in fat and calories,making them an healthy choice of food. Try this Kerala style recipe and I'm pretty sure you will love it.