Mambhazha Pulissery / Ripe Mangoes with Curd and Coconut Gravy

'Mambazha Pulissery' is a signature Kerala dish, where ripe mangoes are cooked with tangy curd (yogurt) and coconut gravy. This sweet and sour curry is also called 'Pazhamanga curry' or 'Pazhamanga Pulissery' in certain places in Kerala. Even though it can be prepared using many other seasonal fruits, this is the most popular variety of Pulissery and is inevitable in Sadhyas (Banquets). The small and one of the popular varieties of mango known as 'Chandrakaran' is the best suitable to prepare this dish.

Chilly Paneer (Gravy): An Indo-Chinese Dish

Chilly Paneer is a very popular Indo-Chinese dish. To be more clear, it is an Indian adaption of Chinese recipe. This is made using fried Paneer (Indian Cottage Cheese), which is quite common in India. Almost all restaurants will have this dish in their menu. Well, why do you want to go to the restaurants if you can make them at your sweet home? :)